Podi Idli is a delicacy that is enjoyed in several South Indian states, particularly in Tamil Nadu and Karnataka. They are generally served along with sambar and a coconut chutney but they taste very good on their own as well. Podi Idli is a popular South Indian breakfast dish which has a very simple and quick preparation method. Use Jeevana Idly Chilli Powder for this recipe and experience a blast of flavour with notes of warm spices and nutty aroma. Whether you are thinking of having it as a snack or relishing it for your breakfast, Podi idli made with Jeevana Homemade Idly Chilli Powder is a convenient yet delicious option.

Why use this recipe for making Mini Podi Idli?

• When you use Jeevana’s Idly Chilli Powder, you do not need to prepare Podi from scratch, saving you a lot of time.
• This recipe captures all the essential steps to give you an authentic taste of Podi Idli.
• Traditionally made with rice idlis, this recipe works well when used for other idli varieties like millet idli, ragi idli, and even sabudana idli.
• Can be enjoyed as a breakfast meal or a light scrumptious snack.

How to make podi idli using Jeevana Idly Chilli Powder Ingredients:

• 12-15 mini idlis or large idlis cut into bite sized pieces
• 2-3 tbsp Jeevana Idly Chilli Powder
• ¼ tsp mustard seeds
• 2 tbsp ghee or sesame oil
• ¼ tsp hing or asafoetida
• 5-6 curry leaves
• Salt to taste

Preparing mini idlis:

1. If you are using fresh idlis, give it some time to cool down.
2. If using old/refrigerated idlis, steam them in a stove top steamer or even a microwave to make it soft in texture.

Preparing the temper:

1. In a pan, add ghee or sesame oil and let it heat.
2. Add mustard seeds and once they splutter add curry leaves to it.
3. Add a pinch of hing to this mix.

Tossing the idlis:

1. Add the steamed mini idlis to the pan.
2. Sprinkle the Jeevana Idly Chilli Powder to this and toss all the ingredients gently while keeping the flame on low.
3. For a richer taste, add another tsp of ghee on top.
4. Serve it as it is or with coconut chutney.

Quick tips:

• Use freshly prepared idlis as they tend to absorb the Podi flavor better.
• You can adjust the quantity of Jeevana Idly Chilli Powder as per your spice tolerance.
• Ghee is the best choice for this recipe, but if you prefer oil, use sesame oil.
• Do not skip the tempering for the rich smoky flavor.

With Jeevana Idly Chilli Powder, making Mini Podi Idlis has never been easier! You can skip the messy and time-consuming process of making the Podi Mix from scratch and blindly go for the homemade Idly Chilli Powder by Jeevana for that authentic Tamil-style Podi. Try this Mini Podi Idli Chilli Powder recipe today and experience flavoursome south indian touch in every bite.

South Indian Spice, Elevated – Podi Idli with Jeevana Chilli Powder